1 3 oz. pkg. cranberry jello
1 cup boiling water
1 can cranberry sauce
1/2 cup chopped apples
1/2 cup chopped celery
1/4 cup chopped nuts

Dissolve jello in water. Add cranberry sauce and whip to dissolve. Cool. Add apples, celery and nuts. Chill. May be served in squares on lettuce, top with salad dressing if desired.