CRANBERRY SALAD MOLD #2 
1 (3 oz.) pkg. raspberry gelatin
1 c. hot water
1/2 c. cold water
1 can whole cranberry sauce
1/2 c. crushed pineapple
1/2 c. mandarin oranges, drained
1/4 c. chopped nuts

Dissolve gelatin in hot water. Add cold water and partially thicken. then add the remaining ingredients. Pour into mold and chill until set.

 

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