1 lb. cranberries
1 lg. orange, unpeeled
1 lg. red apple, unpeeled
1 flat can crushed pineapple
2 c. sugar
1 (3 oz.) pkg. lemon Jello
1 (3 oz.) pkg. orange Jello

Remove seeds from orange. Core apple and put through food chopper together with raw cranberries. Add pineapple and sugar. Let stand 2 hours. Dissolve both packages Jello with 2 cups hot water. Add chopped fruits. Pour into molds or one large dish. Allow to set.