1 lg. box red Jello
1 can whole berry cranberry sauce
1 (20 oz.) can crushed pineapple, undrained
2 c. boiling water
Cool Whip
Nuts (optional)

Mix dry Jello and cranberry sauce. Add water and mix until Jello is dissolved. Let stand until cool and add undrained pineapple. Place in refrigerator until molded. Just before serving, cover with Cool Whip and sprinkle nuts on top.