1 (3 oz.) pkg. cherry Jello
1 c. hot water
1/2 c. chopped nuts
1 (8 oz.) can crushed pineapple
1 (16 oz.) can whole berry cranberry sauce

Dissolve Jello in boiling water, drain the pineapple. Add pineapple, cranberry sauce and nuts to Jello and mix well. Pour into a square casserole dish or individual salad cups to chill.