1 1/2 cranberries
1/4c. slivered peeled fresh ginger
3/4 tsp. salt
2 1/2 c. peeled tart apples
1 c. walnut pieces
1/2 c. distilled vinegar
1 clove garlic, minced
1/8 tsp. red pepper flakes
1/2 c. golden raisins
1 tsp. mustard seed

Wash cranberries, remove stems. In 5 quart heavy saucepan combine apples, cubed, vinegar, sugar, ginger, garlic, mustard seed, salt, red pepper flakes. Over high heat bring to boil, stirring to dissolve sugar. Reduce heat. Simmer, uncovered 5 minutes or just until apples are tender but still hold their shape. Add nuts and cranberries. Simmer 2 minutes. Remove from heat. Fill 4 1/2 pint jars. Seal. Store in refrigerator.