Results 21 - 27 of 27 for apple walnut chutney

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Put all ingredients in a large pot. Bring to a boil. Reduce heat and simmer until cranberries pop. Chill and serve. Great for the holidays.

Wash cranberries; place in large ... pop. Add raisins, apples, pears, celery and onion. ... and stir in walnuts and lemon rind. Remove cinnamon ... Yield approximately 2 quarts.

Combine all ingredients in a large saucepan and bring to a boil. Reduce heat and simmer 5 minutes or until berries begin to burst. Chill ...

Wash cranberries; place in large ... pop. Add raisins, apples, pears, celery and onion. ... and stir in walnuts and lemon rind. Remove cinnamon ... Yield approximately 2 quarts.

Bind first 5 ingredients with mayonnaise. Season to taste. Spread on split croissants. Wrap tightly in foil. Bake at 350 degrees for 20 ...

Heat cranberries, water and sugar to boiling in 3 quart saucepan over medium heat, stirring frequently. Reduce heat to low and simmer 15 ...

1/2 c. mayonnaise or salad ... 2 tbsp. chopped chutney 1 tbsp. curry powder 1 ... 1/2 c. chopped walnuts 1/2 c. pine nuts Spinach ... chunks, carrot, grapes, apple, raisins, mayonnaise or salad ... seems a little dry.

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