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Results 11 - 20 of 27 for apple walnut chutney
In medium saucepan, combine water ... heat. Add cranberries, apples, vinegar, raisins and spices. ... condiment or put chutney on top of wedge of ... Makes 2 3/4 cups.
Heat cranberries, sugar, and 1 ... minutes. Remove from heat; stir in remaining ingredients. Cover and refrigerate. Makes about 7 cups chutney.
Combine all ingredients in a large saucepan and bring to a boil. Reduce heat and simmer 5 minutes until berries begin to burst; mix well. ...
Bring all to a boil and cook until cranberries pop; chill.
In medium pan, combine preserves, ... Add cranberries, pear, apple and raisins. Cook over medium ... occasionally. Stir in walnuts; cool slightly. Pour into ... - we love it.
Puree garlic and ginger with ... containers and not boiled in jars, chutney will keep for 6 months refrigerated. Serve with pork, ham, turkey.
17. AUTUMN SALAD
Mix dressing ingredients and pour over salad mixture. Serves 8.
18. TURKEY SALAD
In large serving bowl, combine first 5 ingredients. In a small bowl, stir together remaining ingredients except cayenne pepper. Pour ...
Bring cranberries, sugar and water to boil for 15 minutes, stirring often. Remove from heat. Add rest of ingredients. Refrigerate. Great ...
20. APPLE CHUTNEY
Combine all ingredients in large ... cook slowly until apples are tender and syrup is ... welcome gift. Makes about 7 1/2 pints. May also be frozen.
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