Brown roast on all sides in hot oil in Dutch oven. Add salt, pepper, 1/2 ... Stir into broth. Cook, stirring constantly, until mixture ... and serve with gravy.
In a roasting pan, combine ... cans water. Add roast. Sprinkle garlic salt and pepper over roast. Preheat oven to 400 degrees. Cook roast, covered for 45 minutes. ... cook for 2 hours.
1. Preheat the oven to 425 degrees. Place the blade or chuck roast in a small roasting pan ... the onions and cook until soft, about 5 minutes, ... cholesterol, 760 mg sodium.
Sprinkle roast liberally with Worcestershire and garlic ... pot or Dutch oven, uncovered, and cook at 350 degrees for 1 ... into pot during cooking process. This is very simple and very, very delicious!
In 6 quart Dutch oven, brown all sides of roast in hot oil. Spoon off ... vegetables, cover and cook 40 minutes or until roast ... constantly. Serve with roast.
Mix all spices together and ... flour in toaster oven or skillet until dark but ... to gravy and cook until thick. Chill meat several ... I do all cooking the day before serving. This is a company favorite.
Buy a 3 1/4 pound roast, rump or chuck, trim fat, cut in ... heat and slowly cook the bacon pieces until they ... and cook in oven 1 1/2 to 2 1/2 ... barely covered during cooking. Remove from the oven, ... Sprinkle parsley over all.