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Results 51 - 60 of 69 for oven cooking chuck roast
51. MEXICAN MEAT MIX
Preheat oven to 200 degrees. Place roasts in large roasting pan or ... next 4 ingredients. Cook 1 minute. Stir in juices ... beef or taco meat.
52. SAVORY POT ROAST
In 6 quart Dutch oven, heat oil and cook roast until brown on all sides. ... mixture boils and thickens; stirring constantly. Serve with roast.
Combine chili powder, cumin, red ... small slits in roast. Insert spice mixture into ... gravy. Spray Dutch oven with Pam; place over medium ... potatoes; continue to cook 1 more hour or until ... gravy separately. Serves 10.
Pour marinade into dutch oven with tight lid. Add vinegar; ... pot. Cover and cook over low heat 1/2 hour ... degree angle. Yield: 6 to 8 servings.
In Dutch oven over medium heat brown meat ... to Dutch oven. Cook roast, covered, 2 hours. Add ... or until meat is fork tender. Serves 6 to 8.
Trim excess fat from meat. In Dutch oven brown meat on all sides ... additional water during cooking, if necessary, to keep ... 6 to 8 servings.
57. SAVORY POT ROAST
In 6-quart Dutch oven in hot oil cook roast until browned on all sides. ... continuously. Serve with roast. Makes 8 servings. Cooking time: 3 hours.
58. SAVORY POT ROAST
In 6-quart Dutch oven, in hot oil, cook roast until browned on all sides. ... mixture boils and thickens, stirring constantly. Serve with roast.
59. SAVORY POT ROAST
In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides. ... thickens, stirring constantly. Serve with roast. Makes 8 servings.
60. SAVORY POT ROAST
In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides. ... and thickens, stirring constantly. Serve with roast. 8 servings.
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