1 box yellow cake mix
1 (8 oz.) pkg. cream cheese, softened
1 small box instant vanilla pudding
2/3 c. milk
1 tall can crushed pineapple, drained
1 (12 oz.) container Cool Whip
fresh strawberries

Bake cake according to directions on box; let cool. Drain pineapple. Blend cream cheese and vanilla pudding with a little milk to soften. Add the rest of the milk. Fold in pineapple. Spread mixture on top of cake. Put sliced strawberries on top of mixture. Spread on Cool Whip. Enjoy!