3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. cinnamon
3 tsp. baking soda
1 tsp. vanilla
1 c. nuts (chopped)
1 1/2 c. salad oil
3 eggs (beaten well)
1 (8 oz) can crushed pineapple (undrained)
1 c. chopped bananas

Combine all dry ingredients. Add other ingredients, mixing with a spoon (NOT A MIXER). Pour into three 8-inch round pans (wax paper lined).

Bake at 350°F for 30 minutes. Remove from pans and cool completely.