1 Duncan Hines yellow cake mix
1 sm. box cherry Jello
1 sm. box instant vanilla pudding
1 c. cold milk
1 (8 oz.) Philadelphia cream cheese, softened
Maraschino cherries, cut in half
1 (8 oz.) Cool Whip
1 c. crushed pineapple
Shredded coconut

Mix and pour yellow cake mix in large greased and floured cookie sheet (11 x 17 inch). Bake at 350 degrees for 10 to 15 minutes and let cool for 15 minutes. Dissolve Jello in 1 cup boiling water. Make holes with a fork in the cooled cake. Spoon Jello over entire cake and refrigerate.

Mix: vanilla pudding with 1 cup cold milk. Mix: cream cheese and Cool Whip. Mix them all together and spread on top of cake. Drain crushed pineapple and sprinkle on cake. Sprinkle on the shredded coconut. Place maraschino cherry halves (cut side down) on top. Refrigerate.