1/2 c. butter
1/4 c. lemon juice
1 tsp. parsley flakes
1 tsp. Worcestershire
1 tsp. soy sauce
1/2 tsp. salt
1/2 tsp. coarsely ground black pepper
1/4 tsp. garlic salt
1 clove garlic, minced
2 lbs. lg. shrimp, peeled and deveined
Lemon wedges
Hot cooked rice

Melt butter in large skillet. Add next 8 ingredients. Bring to a boil. Add shrimp; cook over medium heat 5-7 minutes, stirring occasionally. Garnish with lemon wedges. Serve over hot rice.