c. butter
1/4 c. fresh lemon juice
1 clove garlic, minced
1 tsp. dried parsley flakes
1 tsp. Worcestershire sauce
Lemon wedges (optional)
1 tsp. soy sauce
1/2 tsp. coarsely ground black pepper
1/4 tsp. salt
1/4 tsp. garlic salt
2 lbs. lg. shrimp, peeled and deveined

Melt butter in a large skillet. Add next 8 ingredients; bring to a boil. Add shrimp; cook over medium heat 5 minutes, stirring occasionally. Garnish shrimp with lemon wedges, if desired. 4 to 6 servings.