Beat first 6 ingredients with ... inch pan. Drain peach slices (reserve juice). Place peaches in rows on top of crust mixture. Beat cream cheese, peach juice, and sugar ... minutes at 350 degrees.
Cut dough in 1/8 inch ... - cool. Combine cream cheese, sugar, vanilla. Spread on ... drain berries and peaches. Slice fruit and put ... and enjoy. Crust can be prepared day before. Don't buy fruit until day of serving.
1. In mixing bowl stir ... pan. 3. Drain peaches, reserving 2/3 cup liquid. ... 4. Beat together cream cheese, the 1 cup sugar and reserved peach liquid; pour a top peaches ... minutes. Cool. Serves 9.
Preheat oven to 350 degrees. ... cake pan. Drain canned peaches, reserving the juice. Place peach slices on top of mixture ... 8 oz. softened cream cheese, 1/2 cup sugar, 3 ... or cool and refrigerate.