Results 21 - 30 of 104 for cream cheese canned peaches

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

In food processor or with ... pie pan. Drain peaches, reserving liquid. Place sliced ... when cooled. Enjoy this fast and easy dessert. Serves 6.

Prepare whipped dessert topping according to package. Beat in cream cheese, sugar, and vanilla until ... with pie filling. Chill at least 3 hours.

Beat first 6 ingredients with ... inch pan. Drain peach slices (reserve juice). Place peaches in rows on top of crust mixture. Beat cream cheese, peach juice, and sugar ... minutes at 350 degrees.

Cut dough in 1/8 inch ... - cool. Combine cream cheese, sugar, vanilla. Spread on ... drain berries and peaches. Slice fruit and put ... and enjoy. Crust can be prepared day before. Don't buy fruit until day of serving.

1. In mixing bowl stir ... pan. 3. Drain peaches, reserving 2/3 cup liquid. ... 4. Beat together cream cheese, the 1 cup sugar and reserved peach liquid; pour a top peaches ... minutes. Cool. Serves 9.



Spread cookie dough on cookie sheet. Bake at 350 degrees. Add filling and top with topping.

Slice 1 (18-20 oz.) sugar ... Next blend together cream cheese, vanilla and sugar. Then ... Place in refrigerator. Serve it cold in pie wedges.

Slice cookie dough and arrange ... Cool completely. Beat cream cheese; add confectioners sugar. Spread ... favorite fruit and your imagination.

Soften cookie dough 10 seconds ... pizza pan. Combine cream cheese, powdered sugar and sour ... next; then top with rest of gel. Slice and serve.

Preheat oven to 350 degrees. ... cake pan. Drain canned peaches, reserving the juice. Place peach slices on top of mixture ... 8 oz. softened cream cheese, 1/2 cup sugar, 3 ... or cool and refrigerate.

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index