1 (18-20 oz.) sugar cookies (frozen)
1 (8 oz.) cream cheese
1 tbsp. vanilla
1/2 c. sugar
2 bananas
Peaches (canned 20 oz.) halves
Sliced strawberries (frozen)
Halved green grapes
Dash of salt
1 can blueberries (medium)
3/4 c. water
1/4 c. lemon juice
3 tbsp. cornstarch
1 c. sugar

Slice 1 (18-20 oz.) sugar cookies. Put on pizza pan (#18). Spread cookies crust. Bake at 350 degrees for 10 minutes or until lightly browned. Cool.

Next blend together cream cheese, vanilla and sugar. Then spread on cooled cookie crust. Slice fruit on the cheese mixture.

Next Orange Sauce: Combine sugar, starch, orange juice, lemon juice, salt and water. Bring to a boil and cook 1 minute. Cool before spooning over fruit. Spoon evenly over entire fruit topping making sure to cover evenly. Place in refrigerator. Serve it cold in pie wedges.