17 oz. pkg. refrigerator sugar cookie dough

FILLING:

12 oz. cream cheese, softened
2 c. whipping cream
2 c. powdered sugar

TOPPING:

12 oz. pineapple, crushed
2 kiwi fruit
1 banana
1/2 c. strawberries
11 oz. mandarin oranges
10-15 seedless grapes
1/2 c. peaches
8 oz. canned blueberries
1/2 c. nectarines
5 big cherries
8 oz. shredded coconuts

Spread cookie dough on cookie sheet. Bake at 350 degrees. Add filling and top with topping.