1 1/2 c. all-purpose flour
2 (4 serving size) pkg. regular vanilla pudding mix
2 tsp. baking powder
2 beaten eggs
1 c. milk
6 tbsp. butter, melted
2 (16 oz.) cans peaches, sliced
2 (8 oz.) pkg. cream cheese, softened
2 tbsp. sugar
1 c. sugar
1 tsp. ground cinnamon

1. In mixing bowl stir together flour, pudding mix and baking powder.

2. Combine eggs, milk and melted butter; add to dry ingredients. Mix well; spread in a greased 9 x 13 inch baking pan.

3. Drain peaches, reserving 2/3 cup liquid. Chop peaches. Sprinkle a top batter.

4. Beat together cream cheese, the 1 cup sugar and reserved peach liquid; pour a top peaches in pan.

5. Combine the 2 tablespoons sugar and the cinnamon; sprinkle over all.

6. Bake in 350 degree oven for 45 minutes. Cool. Serves 9.