Results 71 - 80 of 104 for cream cheese canned peaches

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Heat oven to 375 degrees. ... Cool completely. Beat cream cheese, sugar, vanilla until fluffy. ... Refrigerate at least 1 hour. Store in refrigerator.

Cut cookie dough in 1/8 ... completely. Blend sugar, cheese and vanilla. Spread on crust. ... Strawberries and sliced peaches may be substituted.

Drain all fruits, saving the ... juice with the cream cheese. Line a mold with ... top of cherries. Put mold in freezer the day ahead of serving.

Heat oven to 375 degrees. ... small bowl, beat cream cheese, sugar and vanilla until ... Cut into squares. Store in refrigerator. 12 servings.



Mix flour, sugar, nuts and ... Add sugar and cream cheese. Beat well and pour ... crust. Spread filling over cream cheese mixture. Chill well.

Roll cookie dough out to ... powdered sugar and cream cheese until sweet to taste an ... in refrigerator about 1 hour. (Any fruit may be used.)

Prepare according to package directions, ... speed beat heavy cream until stiff peaks form; chill. ... speed, beat cream cheese and butter until smooth. At ... lemon peel. Chop peaches; place in small bowl. ... the brandy. Spread peach mixture on layer; place second ... top layer of cake.

Slice sugar cookie dough into ... minutes. Cook. Whip cream cheese with powdered sugar and spread ... preserves. Spread over fruit. Refrigerate.

Cut into 1/4" slices. Arrange to make crust on lightly greased pizza pan. Bake at 350 degrees until brown. Mix together first 3 ...

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