1 lb. egg noodles, med.
1/2 c. (1 stick) butter
1 c. sugar
4 eggs
1 8-oz. carton pot-style cottage cheese
2 c. sour cream
2 tsp. apples
1 c. canned peaches
1 tsp. vanilla
1/2 jar orange marmalade
1/2 c. raisins
2 c. milk
1/2 c. corn flakes
2 tbsp. cinnamon sugar