20 oz. pkg. Pillsbury's Best refrigerated sugar cookies
8 oz. pkg. cream cheese, softened
1/3 c. sugar
1 tbsp. water
1/2 tsp. vanilla
Fresh or canned peach slices
Whole strawberries, cut in half
Fresh or frozen blueberries
1/4 c. orange marmalade

Heat oven to 375 degrees. Slice cookie dough as directed on package. Arrange slices in bottom of 15 x 10 x 1 inch baking pan. Using floured fingers, press dough evenly into pan. Bake at 375 degrees for 16-20 minutes or until golden brown. Cool completely.

In small bowl, beat cream cheese, sugar and vanilla until fluffy. Spread mixture over cooled cookie crust. Arrange fruit over cream cheese. In small bowl, combine orange marmalade and water; blend well. Spoon marmalade mixture over fruit. Refrigerate at least 1 hour before serving. Cut into squares. Store in refrigerator. 12 servings.