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Results 21 - 30 of 38 for tuna antipasto
21. ANTIPASTO
Bring to boil tomato juice, sauce, oil. Add drained vegetables and other ingredients. Can be canned in water bath.
22. ANTIPASTO
Chop all drained olives and ... bowl and blend with tomato sauce, tomato paste and oil. Mix in tuna. Refrigerate for several hours before serving.
Mash together tuna, hard-cooked egg, mayonnaise and ... wooden toothpicks. Chill. To serve, cut each roll into thirds. Makes 8 dozen appetizers.
(Your favorite cheese and meat ... Italian Loaf.) Mash tuna, egg, mayonnaise, and lemon. ... cocktail toothpicks. Cut into thirds or fourths to serve.
25. ANTIPASTO SALAD
Drain oils and save oils from tuna, sardines and anchovies. Mix ... tomatoes and onions around cold cuts. Pour dressing over all. Serves 10-12.
26. ANTIPASTO
Heat 1/2 cup oil in saucepan; add cauliflower carrot, green pepper, onions and cook for 5 minutes. Add remaining ingredients and 30 ounces ...
27. ANTIPASTO
Cut fresh vegetable and cover with salted water, overnight. Put oil, vinegar, pepper and spices on to cook. When this comes to a boil, add ...
28. ANTIPASTO
Drain all cans, except salad olives, and pickles. Cut all vegetables into smaller pieces, and mix together. Combine the salad olive juice ...
29. ANTIPASTO
Put 1/2 box of pickling ... to 3 tablespoons tuna and a few of each ... taste. Pack in jars and process in hot water to seal, 20 to 30 minutes.
30. ANTIPASTO SALAD
Combine first 8 ingredients and toss well. Measure dressing ingredients into jar with tight fitting lid and shake well. Pour over salad and ...
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