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Results 11 - 20 of 38 for tuna antipasto
Combine ingredients; chill several hours. Serve with your favorite crackers. Serves 6-8.
12. PARTY ANTIPASTO
Alternate wedges of cheese and ... onto platter. Loosen tuna a bit and put in ... dressing, then arrange ham on top. Shake dressing in pint jar.
In very large heavy pot ... choice of anchovies, tuna or salami. Stir gently to ... to blend. Refrigerate antipasto for 3 days, stirring daily. ... the last 3 ingredients.
Combine all ingredients. Mix gently to keep shrimp whole. Bake in oven at 250 for 1 hour. Cool. Refrigerate. Serve with Ritz crackers. May ...
15. ANTIPASTO
Clean, wash and drain all ... chop sardines and tuna into one inch pieces. Cut ... you like best, throw in an extra handful especially mushrooms!
16. ANTIPASTO
Cut all vegetables into small ... tender. Add anchovies, tuna and olives and mushrooms. Take ... sterile lids, pour antipasto into jars. Seal, place upside ... appetizer or party food.
17. ANTIPASTO
Cut melon half into 4 or 6 wedges. Carefully wrap thin slices of Prosciutto around each wedge. When finished with tray sprinkle a little ...
18. ANTIPASTO
1 quart each, cut up: Also will need: In mixture of 1 cup pickling salt and 1 gallon water, brine all vegetables EXCEPT peas, mushrooms, ...
Prepare a day ahead. Drain ... marinated ingredients on platter leaving an edging of salami. Top with tuna and anchovies. Garnish with celery leaves.
Arrange Romaine leaves on a platter. Top with remaining ingredients and sprinkle with oil, vinegar, salt and pepper. Serves 2.
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