Tuna Antipasto - Recipes - Page 4

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Results 31 - 38 of 38 for tuna antipasto

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31. ANTIPASTO

Cook first 6 ingredients stirring constantly, to a rapid boil. Add green peppers and cook 10 minutes. Add rest of ingredients. Keep mixture ...

32. ANTIPASTO

Drain all canned items. Mix together, adding green beans at the end. Refrigerate. This will last 5 weeks.

33. ANTIPASTO

Place catsup, anchovies, garlic, oil ... other ingredients (except tuna). Boil another minute, then ... bowl and refrigerate. Makes 1 1/2 quarts.

34. ANTIPASTO

Clean and dice vegetables into ... adding 1 teaspoon tuna to each jar. Fill jars ... the top adding more hot liquid if necessary. Makes 38 pints.

35. ANTIPASTO

Combine all ingredients and mix well. Place in covered dish and refrigerate. Stir once or twice while it marinates. It will keep well. ...

36. ANTIPASTO PIEDMONT

Drain everything real good; get ... in half. Flake tuna. Make package dressing, adding ... Store overnight. Toss before serving. Serves 6 to 8.

37. GLORIA'S ANTIPASTO

Arrange in large platter and pour juices from tuna, anchovies, capers, pepper, piccallili, ... all. Make day before and cover tightly with foil.

38. ANTIPASTO

Drain all the above ingredients, add the ketchup and tomato sauce and mix all together well. Chill and serve with French bread or crackers.

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