3 c. oil
2 1/2 c. brown vinegar
2 (6 oz.) cans tomato paste
3 cloves diced garlic
1/2 c. sugar
1/4 c. salt
12 cut green peppers
2 bottles drained pickling onions
2 cans drained black pitted olives
1 jar drained salad olives
3 cans drained mushrooms
3 cans drained water pack tuna
1 boiled cauliflower
10-12 pt. sterile jars

Cook first 6 ingredients stirring constantly, to a rapid boil. Add green peppers and cook 10 minutes. Add rest of ingredients. Keep mixture hot and bottle into hot sterile pint jars. Ready to eat in 3 weeks. Serve with crackers for a snack or as a relish.