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| MALTED MILK BALL ICE CREAM DESSERT | |
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This recipe has been a family favorite for approximately 30 years. If you are a malted milk ball fan, you're sure going to love this dessert! It is absolutely wonderful served on a hot summer day. CRUST: 2 cups graham cracker crumbs 1/2 cup (1 stick) butter, melted Mix together graham cracker crumbs and melted butter. Press into a 13x9-inch dish and freeze crust. ICE CREAM LAYER: 1/2 gallon vanilla ice cream, melted Melt ice cream and pour over frozen crust. Freeze again. TOPPING: 13-16 oz. carton malted milk balls, crushed 16 oz. tub frozen whipped topping, thawed Fold crushed malted milk balls into the thawed whipped topping. Pour over frozen ice cream layer. Place dessert back into the freezer. When frozen, cut into squares and serve. Enjoy! Submitted by: Patsy | |
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