1 c. light brown sugar
1 tsp. vanilla
1/3 c. milk
3/4 stick butter
Powdered sugar

Slowly let the sugar and the butter come to a boil and boil for 1 minute. Remove from heat and add the milk, then return to heat and let it come to a boil once again. Remove from heat and let cool partly and then add the powdered sugar to the right consistency and add the vanilla and spread.