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Results 11 - 20 of 21 for easy caramel frosting
Melt 1/2 cup butter. Add one cup firmly packed brown sugar and cook over low heat 2 minutes stirring constantly. Add 1/4 cup milk and ...
Melt butter and brown sugar, cook over low heat 2 minutes. Add milk and bring to boil, stirring constantly. Cool a little. Add enough ...
Melt butter over medium heat. ... spread on cake. Sprinkle with chopped nuts. Frosts two 8 inch layer, 9 x 9 x 2 inch or 13 x 9 x 2 inch cake.
Melt butter. Add brown sugar. ... add powdered sugar. Beat until spreading consistency. If frosting becomes too stiff, add a little hot water.
Preheat oven to 350°F. In ... 1 minute so caramel can drizzle over cake. Remove ... bowl, mix prepared frosting and Cool Whip. Serve over ... topping on last. .F.
16. RAISIN BARS
Boil raisins in 2 cups water for 10 minutes. Add butter when mixture is hot. Cool. Sift dry ingredients together and add to mixture, stir ...
Cream butter; gradually add 2 ... completely on rack. Frost cake with Easy Caramel Frosting; garnish with pecan halves, ... for one 10-inch cake.
Mix together and cook slowly for 30 minutes. Beat until creamy. Mix sugar, butter and milk. Bring to boil and boil 1 minute. Remove from ...
Beat eggs and add cake ... or until done. Frost with Caramel Frosting. Cook until it forms ... vanilla. Cool. Beat until spreading consistency.
20. PRUNE NUT CAKE
Mix sugar and Crisco, add beaten eggs. Mix dry ingredients with flour and add alternately with buttermilk. Add chopped prunes and nuts. ...
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