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Results 1 - 10 of 55 for oat cheesecake
Preheat oven to 300 degrees. ... fluffy. Add flour, oats, nuts and cinnamon; mix ... on top of cheesecake and drizzle with Cinnamon Apple ... food coloring, if desired.
Combine oats, brown sugar and 1/2 ... peaches on the cheesecake. Pour the cooked glaze ... lightly with nutmeg. Chill several hours before serving.
Heat oven to 350 degrees. Grease 9 inch spring form pan. Combine first four ingredients. Press onto bottom and sides of pan. Bake 15 ...
For crust, toast oats and nuts in large shallow ... Sprinkle with nutmeg and garnish with pecan halves, if desired. Makes 9 inch round cheesecake.
Blend filling. Press the mixed well base into an oiled springform pan. Pour in tofu mixture. Bake 1 1/2 hours at 375 degrees or until ...
Heat oven to 350 degrees. ... slightly. Stir in oats, flour and brown sugar; ... remaining caramel topping. Store covered in refrigerator. 16 servings.
Combine first 5 ingredients in ... oven off. Leave cheesecake in oven 30 minutes; partially ... hours. Remove from pan. Yield: 10 to 12 servings.
Combine oats, peanuts, brown sugar and ... smooth; drizzle over cheesecake in criss-cross pattern to form ... granulated sugar for brown sugar.
Blend all ingredients (but icing) until very smooth. Pour into crust. Bake at 425 degrees for 10 minutes, then at 375 degrees for 45 ...
Heat oven to 350 degrees. ... slightly. Stir in oats, flour and brown sugar, ... remaining caramel topping. Store covered in refrigerator. 16 servings.
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