1 c. ground walnuts
1 c. oat flakes
1 c. almond meal
4 tbsp. tamini
3 tbsp. maple syrup, salt

FILLING:

2 lbs. tofu (firm)
1 1/2 c. maple syrup
1 c. corn oil
1/2 c. lemon juice
1 tbsp. vanilla
2 tbsp. Arrowroot
2 tsp. salt

Blend filling.

Press the mixed well base into an oiled springform pan. Pour in tofu mixture. Bake 1 1/2 hours at 375 degrees or until golden and firm. Let cool overnight. Top with fruit preserve or fresh fruit. (Obtain some ingredients at health store.)