1 pkg. au gratin potatoes
1 (10 oz.) pkg. frozen, chopped broccoli
1 1/2 to 2 c. cubed ham

Make potatoes as directed on package, but use a 2-quart casserole container and omit butter. Stir in broccoli and ham. Bake uncovered for 45-50 minutes. Serves 4.

This is an all-in-one meat, potato, and vegetable dish.