Pork Luncheon Meat - Recipes - Page 2

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Results 11 - 16 of 16 for pork luncheon meat

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11. PORK-APPLE LOAF

Cut pork luncheon meat slightly more than halfway through ... minutes. 4 servings. Four canned pineapple rings can be substituted for apple rings.

12. PORK PINEAPPLE LOAF MICROWAVE

Cut meat slightly more than halfway through loaf into 8 sections. Place pork in 1 quart casserole. Spread ... minutes. Let stand 3 minutes. Serve.

13. TANGY BARBECUE BEANS

In deep 12" skillet or 4 quart Dutch oven, combine all ingredients. Simmer 15 to 20 minutes or until thickened. Ten 1/2 cup servings.

14. PORK - APPLE LOAF

Cut pork luncheon meat slightly, more than halfway through ... high (100%) until pork is hot, 5 to 7 minutes. Let stand 3 minutes. 4 servings.

15. TANGY BARBECUE BEANS

In deep 12 inch skillet or 4 quart Dutch oven, combine all ingredients. Simmer 15-20 minutes or until thickened. Makes 10 (1/2 cup) ...

16. LUNCHEON HOT DISH

Mix all ingredients together. Let stand in casserole dish in refrigerator overnight. Bake 1 hour at 350 degrees. Serves 6.

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