1 (31 oz.) can pork and beans
1 (12 oz.) can luncheon meat, cubed
1/2 c. apricot preserves
1/4 c. barbecue sauce

In deep 12 inch skillet or 4 quart Dutch oven, combine all ingredients. Simmer 15-20 minutes or until thickened. Makes 10 (1/2 cup) servings.