1 (12 oz.) can luncheon meat
2 tbsp. maple flavored syrup

1 (1 lb. 5 oz.) can pork and beans in tomato sauce, partially drained
2 tbsp. hot dog relish
1 tsp. instant minced onion
1/4 c. shredded sharp process American cheese

Cut luncheon meat in 8 slices; brush each slice with syrup. Arrange meat slices around inner edge of 9-inch pie plate.

In saucepan combine pork and beans, hot dog relish, and onion; bring to boiling. Pour beat mixture into pie plate; sprinkle with shredded cheese. Bake in moderate oven (350 degrees) 20 minutes or until meat is lightly browned. Serves 3 or 4.