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Results 31 - 40 of 651 for shortbread
In a mixing bowl, cream butter and sugar; gradually add flour. Divide dough in half. On a lightly floured face, roll out each portion to ...
1. Heat oven to 350*F. Grease bottom only of 13 x 9 -inch pan. In a large bowl, combine butter and sugar; beat until light and fluffy. Beat ...
Break bread into small pieces and add pineapple. Beat eggs lightly and add to bread mixture. Stir in sugar and melted butter. Pour into a ...
These are really good. Place ... secret of good shortbread is to start with butter ... sprinkle a little extra sugar on top just before baking.
This recipe can be easily 2x or 4x for holiday cookie exchange or bake sales! Cream butter and sugar; blend in egg yolk, vanilla and salt. ...
In a mixing bowl, cream butter and brown sugar. Beat in vanilla. Gradually add flour. Shape 1/2 cupfuls of dough into 1/2-inch thick logs. ...
My grandmother brought this recipe here from Scotland in 1912. Preheat oven to 325°F. Mix flour, sugar and butter with a fork until it is ...
Soften butter by leaving it a room temperature for 3 to 4 hours. Put butter in a non-reactive bowl (glass bowl works best) and add the ...
Cream butter & sugar. Add flour & rice flour mixed. Put in 9x9 tins (2). Use a flat spatula and press it down flat, and smooth it over ...
In a large bowl, cream butter with a wooden spoon until very smooth. Gradually pour in the flours and sugar. Mix until mixture is even. Add ...
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