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CHEESE SHORTBREAD | |
1/4 lb. butter 2 cups sharp cheddar cheese, grated 1 cup flour dash of Tabasco sauce dash of Worcestershire sauce dash paprika dash cayenne pecan halves Combine all of the above ingredients except for the pecans and mix well (a food processor may be used). Form the mixture into small balls a and press a pecan half into the top of each ball. Bake on ungreased cookie sheet at 375°F for about 25 minutes or until golden and cooked through. |
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