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111.
SCOTCH SHORTBREAD COOKIES
Cream butter and add powdered sugar slowly. Add vanilla and salt. Slowly add flour and mix thoroughly. This mixture will be thick and you ...
Ingredients: 5 (flour .. salt .. sugar .. vanilla ...)
112.
REAL SCOTCH SHORTBREADS
Mix butter and sugar together with fingers. Gradually add flour until mix "leaves" your hands. Shape into small rectangles, prick with a ...
Ingredients: 4
113.
SCOTCH SHORTBREAD COOKIES
Blend butter and sugar into ... After baking, let
shortbread
patties cool slightly for about ... number and size of the
shortbread
cookies made.
Ingredients: 3 (flour .. sugar ...)
114.
ROLL-OUT SHORTBREAD COOKIES
Cream together butter and 1/2 cup sugar; add egg yolk and mix well. Add flour and almond flavoring; mix well. Roll out dough (not too ...
Ingredients: 8 (flour .. nuts .. sugar .. yolk ...)
115.
REAL SCOTCH SHORTBREAD
Sift flour 3 times. Work butter until smooth, then gradually work in sugar, creaming thoroughly. Sift in flour a little at a time, mixing ...
Ingredients: 3 (flour .. sugar ...)
116.
SCOTCH FANS (SHORTBREAD)
Blend butter and salt. Add brown sugar, beating until smooth and creamy. Add flour to form stiff dough. Divide into 6 parts. shape each ...
Ingredients: 4 (flour .. salt ...)
117.
QUICK SHORTBREAD PIE CRUST
Put in mixer and blend. Press into pie shell. Pick with fork. Bake at 400 degrees for 10 minutes.
Ingredients: 3 (flour .. sugar ...)
118.
SCOTCH SHORTBREAD COOKIES
Beat butter and sugar until fluffy. Stir in flour about 1/3 at a time. Mix well with hands. Roll out 1/2 inch thick. Cut. Bake at 300 ...
Ingredients: 3 (sugar ...)
119.
SCOTCH SHORTBREAD COOKIES
Let butter get soft at room temperature. Cream in sugar, then add flour. Roll about 1/4 inch thick. Bake at 325 degrees for 8-10 minutes or ...
Ingredients: 3 (flour .. sugar ...)
120.
SCOTCH SHORTBREAD COOKIES
Cream butter and sugar. Add flour and mix well until ball can be formed leaving bowl clean. Roll or pat onto floured board 1/4 - 1/2 inch ...
Ingredients: 3 (flour .. sugar ...)
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