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Results 51 - 60 of 651 for shortbread
Traditionally shortbread is baked in round pie ... Cool, then remove from pan. Variation: Sprinkle some granulated sugar on top after baking.
Preheat oven to 325°F. Combine sugar and butter until well mixed and sugar has mostly dissolved and butter is light. Gradually add flour, ...
*NOTE: If rice flour is ... to break the shortbread into pieces after it has ... wedges along the score lines while still warm. Makes about 32.
54. SHORTBREAD
Preheat oven to 325°F (162°C). Grease pan lightly. Cream butter until light and fluffy. Beat in confectioners' sugar, then the vanilla. ...
Since this recipe was handed ... brown. Cut immediately into bars. Note: Only four ingredients, so easy and the best shortbread I have ever tasted!
In a mixing bowl, beat together butter, light brown sugar, vanilla and salt until light and fluffy. Stir in flour and nuts, just enough to ...
SHORTBREAD COOKIES: Cream together sugar and ... into a baking pan 9 x 13 inches. Bake at 350 degrees for 20 minutes or lightly brown; let cool.
PREPARE BASE: Combine flour and ... spread jam over shortbread. Beat eggs with sugar ... oven and bake 20 minutes longer. Cool; cut into bars.
Melt patties mover double boiler. If too thick add 2 teaspoons milk. Dip shortbread cookies into mint mix. I prefer to dip on an angle.
Place 2 cups raw berries in cooled pie shell. In a saucepan, put 2 cups berries, sugar and water. Cook until berries are soft and then add ...
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