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Results 71 - 80 of 651 for shortbread
Preheat oven to 325 degrees F. In a large bowl, stir together the flour, cornmeal and sugar. Using a pastry cutter or two knives, cut the ...
Base: Blend butter and sugar ... slightly. Pour over shortbread base. Melt chocolate according to ... or kept for 1-2 weeks in the refrigerator.
In a large mixing bowl, ... cut out warm shortbread in pan using a 2 ... cookies with confectioners' sugar. Store in airtight container. 2 dozen.
Cream butter and sugar together thoroughly. Work flours into creamed mixture. Blend in nuts. Flatten small spoonfuls of dough on ungreased ...
In a large mixing bowl cream sugar and butter until well mixed. Add egg yolks and vanilla and continue mixing. Add flour one cup at a time ...
Cream butter. Add sugar and beat until fluffy. Add flour and mix to soft dough. Roll out on lightly floured board 1/4 inch thickness or ...
Spray pie plate; preheat oven to 325 degrees. In medium bowl stir dry ingredients. Cut in butter until it looks like crumbs, then use hands ...
Preheat oven to 325 degrees. ... a well oiled shortbread mold, pressing firmly to make ... a wire rack. This shortbread makes a nice gift item.
Mix all ingredients. Roll into balls. Flatten on cookie sheet with a fork. Bake 350 degrees for 15 minutes. While warm, sprinkle with ...
Preheat oven to 350°F. In large bowl combine butter, sugar, vanilla and beat until creamy. Blend in flour and salt. Shape dough into balls ...
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