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Results 61 - 70 of 651 for shortbread
Cream butters and sugar until almost white. Combine dry ingredients and mix in well. Dough will be stiff. Can be beaten with an electric ...
Mix all ingredients well to make a smooth dough. Roll out 1/4 to 1/2-inch thick into an approximate 8-inch circle. Score halfway through ...
Mix all ingredients and knead ... Brush the top with milk. Bake 10-15 minutes in a 400 degree oven. Cool the shortbread completely before cutting.
Cream butter and sugar. Add remaining ingredients gradually. If this has a crumbly texture, add 1 to 2 tablespoons soft butter. Divide in ...
Preheat oven to 325 degrees. Cream butter, powdered sugar and brown sugar. Stir in yolk and vanilla. Combine flour and baking powder; stir ...
Mix the flour and sugar. Spread in a 12 x 9 x 2 inch pan. Poke with a fork and bake at 350 degrees for 1 hour. Cut in pan while hot and let ...
Combine softened butter with sugar. Separate egg. Add the yolk to butter and sugar with almond extract. Add flour. Mixture will be stiff. ...
Heat oven to 375 degrees. ... minutes or until edges are lightly browned. Remove shortbreads to wire racks. Cool and store in airtight container.
Combine above ingredients. Knead together with hands until dough is nice and soft. Spread out evenly on an ungreased 11 1/2 x 7 1/2 inch ...
Spread on pan, put in 350 degree oven for 10 minutes and then let cool. Heat oven to 350 degrees. Beat butter and sugar together. Beat in ...
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