1/8 cup amaranth seed
3/4 cup whole wheat flour
1/4 cup honey
3/4 cup rice flour
1/4 cup (1/2 stick) butter

Mix all ingredients well to make a smooth dough. Roll out 1/4 to 1/2-inch thick into an approximate 8-inch circle. Score halfway through the dough.

Bake on an ungreased cookie sheet for 17 minutes at 350°F. Cut into wedges after cooled and serve.