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Results 51 - 60 of 245 for horseradish sauce meat
Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped onions, Parmesan cheese, ... with green chilies, horseradish, garlic pepper, and tomato ... before serving! Serving Size: 30
52. CHICKEN MEATLOAF
In large bowl, mix together ... eggs. Add tomato sauce and horseradish sauce; mix well. Pour egg ... minutes, turn out onto a serving platter.
Mix all ingredients well. Form ... pan. Pour barbecue sauce over the loaves. Bake at ... saucepan and bring to boil. Pour over the meat loaves.
54. MEATLOAF
MEATLOAF: Combine ground beef, oatmeal, onion, 1/2 can tomato sauce, egg, heaping teaspoon horseradish and salt and pepper. Place ... fork comes out clean.
Cook slow for several hours, then add shredded meat and reheat. (I make one-half of all amounts.)
56. BETTE'S MEATLOAF
In a bowl, combine thoroughly all ingredients except catsup. Pack mixture into greased loaf pan (9x5x3). Pour catsup over packed mixture. ...
Mix all spices with room ... Chill in refrigerator, covered. Just before serving, pour cocktail sauce over ball. Serve with favorite crackers.
58. MEAT FONDUE
Refrigerate. Saute 1 small onion ... red wine 1 tbsp. Worcestershire sauce 1 tbsp. lemon juice Serve warm. Mix together. Simmer for 5 minutes.
Chop celery and pepper fine and mix all ingredients. Put in refrigerator in a 1 quart jar (sealed). Keeps for weeks. Good on all kinds of meats.
In glass mixing bowl, combine all ingredients, except Melba crackers or bread squares; mix well. Heap slightly less than a tablespoon of ...
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