Black pepper
Juice of 1 lemon
1 tbsp. horseradish
1 lg. (or 2 sm.) bottles Delmonte Ketchup
1/2 c. pickle relish
1/2 c. Worcestershire sauce
1 tsp. Tabasco
1/2 c. sweet pickle juice
1/2 lg. green pepper (optional)
1 c. chopped celery
1 tbsp. sugar

Chop celery and pepper fine and mix all ingredients. Put in refrigerator in a 1 quart jar (sealed). Keeps for weeks. Good on all kinds of meats.