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Results 71 - 80 of 245 for horseradish sauce meat
71. HOT CRAB DIP
Soften cream cheese and mix with remaining ingredients. Place in shallow ceramic dish (a ceramic pie plate is perfect) or a 2 quart ...
72. CRAB MOLD
Mix and mold. Use red shrimp dip in the middle.
73. CRAB DIP
Microwave cream cheese in medium ... onions, parsley, crab meat, wine, horseradish and Worcestershire sauce. Microwave 5 minutes. Serve ... several hours in refrigerator.
74. HOT CRAB DIP
Mix first three ingredients, then add remaining ingredients. Bake at 350 degrees for 10-15 minutes until hot clear through. Serve with ...
To prepare meat balls: In a bowl, lightly ... salts and Tabasco sauce. Form into 40 marble-size ... melt butter and slowly brown meat. Yield: 40.
Cook meat in water until done. Remove ... water to make 3 1/2 cups liquid. Place meat, cabbage, seasonings and 1 1/2 cups liquid back into kettle.
Stir first 5 ingredients with ... Layer cheese and meat in between halves of rolls. Put sauce on top like cake icing. ... minutes. Cut into 24 pieces.
78. CRAB DIP
Combine cream cheese with chopped onions, season with the sauces (Worcestershire and Tabasco) and spread ... lemon squeezed crab meat on top. Serve with "Karr" crackers.
Place beef in saucepan and ... very tender. Remove meat from broth; cool. Cut in ... 1 hour or more. Stir occasionally. Very good for picnics.
80. HOT CRAB DIP
Remove any cartilage from crab meat. Mix all ingredients together. ... degree oven until brown and bubbly, usually 1/2 hour. Serve with crackers.
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