2 lb. boneless lean meat
1 tbsp. horseradish
1 1/2 tsp. salt
6 tbsp. Worcestershire sauce
4 c. shredded cabbage
1 c. ketchup
1 tbsp. prepared mustard
3/4 c. water

Place beef in saucepan and enough water to cover it. Cook on low heat until very tender. Remove meat from broth; cool. Cut in shredded pieces. Combine meat with all ingredients; cover and simmer about 1 hour or more. Stir occasionally. Very good for picnics.