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HOT CRAB DIP | |
1/2 c. mayonnaise 2 green onions, minced 3 tbsp. horseradish 1 pkg. slivered almonds 8 oz. pkg. cream cheese 6 oz. can crab meat 1/4 tsp. Worcestershire sauce Mix first three ingredients, then add remaining ingredients. Bake at 350 degrees for 10-15 minutes until hot clear through. Serve with Triscuits. |
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