HOT CRAB DIP 
1/2 c. mayonnaise
2 green onions, minced
3 tbsp. horseradish
1 pkg. slivered almonds
8 oz. pkg. cream cheese
6 oz. can crab meat
1/4 tsp. Worcestershire sauce

Mix first three ingredients, then add remaining ingredients. Bake at 350 degrees for 10-15 minutes until hot clear through. Serve with Triscuits.

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“HOT CRAB DIP”

 

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