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CRAB DIP | |
1 (8 oz.) pkg. cream cheese 1/2 c. mayonnaise 2 onions, sliced, green (can substitute two slices from regular onion size of egg) 1 tbsp. parsley flakes 6 oz. crab meat 2 tbsp. dry white wine 1/4 tbsp. horseradish 1/4 tbsp. Worcestershire sauce Microwave cream cheese in medium bowl 2 minutes. Add mayonnaise, chopped or sliced onions, parsley, crab meat, wine, horseradish and Worcestershire sauce. Microwave 5 minutes. Serve if wanted hot, otherwise chill several hours in refrigerator. |
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