CRAB DIP 
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
2 onions, sliced, green (can substitute two slices from regular onion size of egg)
1 tbsp. parsley flakes
6 oz. crab meat
2 tbsp. dry white wine
1/4 tbsp. horseradish
1/4 tbsp. Worcestershire sauce

Microwave cream cheese in medium bowl 2 minutes. Add mayonnaise, chopped or sliced onions, parsley, crab meat, wine, horseradish and Worcestershire sauce. Microwave 5 minutes. Serve if wanted hot, otherwise chill several hours in refrigerator.

Since microwave ovens vary in power, you may need to adjust your cooking time.

Related recipe search

“MINI CAKES” 
  “CRAB DIP”  
 “HOT CRAB DIP”

 

Recipe Index