A family favorite. We serve it with carrot, cauliflower, jicama, celery and crackers. My husband loves it on English muffins the next day. I use more sherry than 3 tbsp. I use sherry throughout the evening/day to thin down the mixture. I almost always double the recipe. The Worcestershire sauce adds a nice depth of flavor as does the Tabasco. It is a very simple and easy to make yummy dip. Here in the Pacific NW we have very delicious Dungeness/King Crab. (I always use the real deal, it's so worth it.)