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Results 61 - 70 of 136 for fried chicken in gravy
Place round steak on cutting ... over meat twice in opposite directions. Set aside. Combine ... Serve with Cream Gravy. Makes 4 servings. In ... creamy. Season to taste.
62. CHICKEN ROMONO
Flour chicken and brown with oil (discard oil). In another pan, saute Prosciutto, shallots, ... chicken broth, brown gravy, sherry and peas. Cook ... to chicken and serve.
63. CASHEWED CHICKEN
Marinate chicken in mixture of salt, sugar, and ... browned. Mix water, gravy mix and garlic together and ... stirring occasionally. Serve with rice.
Brown chicken in butter; pour off excess fat. Add water, contents of gravy mix envelope and lemon juice, ... rice. This makes 4 to 6 servings.
Arrange the chicken on top of the rice in a shallow lightly greased casserole. Spoon the gravy over the chicken and rice. ... 5 to 10 minutes.
66. CHICKEN CURRY
Combine chicken, gravy, onion and parsley. Add ... every fork full has different taste and texture, sweet, salty, tangy, chewy, crunchy, soft.
Cover the bottom of a ... the rice. Place chicken on top of this. Mix ... this over chicken. Bake about 1 1/2 hours, uncovered at 350 degrees.
Cut steak in serving pieces and pound flat ... sides. Serve with gravy. 4 to 6 servings. ... and pepper. (I like a healthy sprinkling of pepper.)
Salt and pepper chicken, flour, melt shortening and ... cornmeal. Pour mixture in chicken and water and let ... minutes. Delicious with hot biscuits.
70. CHICKEN GRAVY
Use skillet with the dregs ... pan after frying chicken but drain excess fat. Add the flour slowly. As gravy thickens, add milk and crumble in bouillon cube. Stir constantly. Salt and pepper to taste.
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